Triple-Cheese Pizza; Dehydrate - NuWave Bravo XL El Manual Del Propietario

Triple Cheese Pizza
Serves: 4
Ingredients:
Dough:
2 ½ C flour
1 t sugar
½ t active dry yeast
Pinch of salt
½ C warm water
1 T olive oil
Directions:
1. In a bowl combine flour, sugar, yeast, and salt.
2. Add in warm water and oil and combine.
3. Scrape the dough out of the bowl onto a floured surface and knead the
dough until it becomes tacky.
4. Add dough back into bowl and cover and set in a warm place.
5. Allow the dough to rise for about 1 hour and 30 minutes or until doubled in size.
6. Once dough has doubled, on a floured surface roll out your dough and form
into a round crust.
7. Begin to assemble your pizza and preheat a pizza stone in your Bravo at
400˚F and heat your stone.
8. Brush olive oil onto your dough then spread on tomato sauce. Evenly spread
garlic, and then sprinkle on cheese. Finish with salt and pepper.
9. Gently slide your pizza onto the heated pizza stone and set your Bravo to
"Pizza" with the Cooking Rack and stone on the lowest setting.
10. Cook for 15-18 minutes at 375˚F.
11. Once finished use a pizza peel to remove pizza from stone and let rest for
3-4 minutes.
12. Slice, serve, and enjoy.
64
Recipes
Topping:
½ C tomato sauce
3 cloves garlic, minced
2 T olive oil
Pinch of salt and pepper
3 T grated Parmesan cheese
8 oz fresh mozzarella cheese
8 oz cheddar cheese, grated

Dehydrate

65
Recipes