Pork Shoulder Roast With Potatoes; Baked Bbq Ribs - NuWave Bravo XL El Manual Del Propietario

Pork Sholder Roast with Potatoes
Serves: 6
Ingredients:
4 lb pork shoulder roast
3 T salt
2 T pepper
2 t garlic powder
2 t onion powder
2 t cayenne pepper
1 T olive oil
½ lb baby potatoes
Directions:
1. Dry your pork shoulder and season with salt, pepper, garlic, onion, and 1 t
of cayenne.
2. Rub spices into the shoulder.
3. Once seasoned set shoulder onto Baking Pan and place onto the Cooking
Rack at the lowest position.
4. In a bowl toss your potatoes in oil and season with salt and 1 t of cayenne
pepper. Add the Broiler Rack as well.
5. Set your Bravo to "Roast" at 400˚F for 45 minutes.
6. Once finished set to "Broil" and crisp the skin for 5 minutes.
7. Carefully remove from the oven, serve and enjoy.
50
Recipes

Baked BBQ Ribs

Serves: 4
Ingredients:
1 rack of ribs
1 t cayenne pepper
⅓ C brown sugar
1 T cumin
2 T black pepper
1 t ground mustard
1 C BBQ sauce
Directions:
1. In a bowl combine all dry ingredients.
2. Season your rack of ribs with dry rub.
3. Set your Bravo to "Roast" at 375˚F for 55 minutes.
4. Place ribs onto Baking Pan on Cooking Rack at set at the lowest position.
5. Once there is 20 minutes left of cook time carefully open the oven and brush
BBQ sauce onto the ribs.
6. Close the oven and continue to bake for the remaining time.
7. Once finished carefully remove ribs from the oven, serve and enjoy.
51
Recipes