Italian Loaf; Frutti Di Bosco - NuWave Bravo XL El Manual Del Propietario

Italian Loaf

Serves: 1
Ingredients:
1 pack active dry yeast
1 t sugar
3 C bread flour
2 T olive oil
Pinch of salt
Directions:
1. In a bowl combine yeast and sugar in warm water and let sit for 5 minutes.
2. Add flour, salt, and oil and mix until it forms a soft dough.
3. Place dough into a greased bowl, cover and let sit for 45 minutes in a
warm place.
4. Once dough has proofed, remove it from the bowl and knead on a
floured surface.
5. Form dough into a loaf and place onto your Baking Pan.
6. Cut slits into the top of your loaf (3-4 slits) and place Baking Pan on Cooking
Rack at the lowest position in your Bravo.
7. Set your Bravo to "Bake" and bake your bread for 17 minutes at 400˚F.
8. Let bread cool for 5 minutes, serve and enjoy.
74
Recipes

Frutti di Bosco

Serves: 8
Ingredients:
⅔ C butter, melted
1 ¼ C sugar
8 large eggs, separated
½ lemon, zested
1 t cinnamon
¼ t salt
2 ½ C flour, sifted
4 ½ C mixed berries (blueberries, strawberries, raspberries)
Directions:
1. Grease an 11 inch sprignform pan.
2. In a mixer, Cream butter and sugar in a large mixing bowl. Add egg yolks, one
at a time, and continue mixing until smooth. Add lemon zest and cinnamon.
3. In a separate bowl, whip egg whites and salt until stiff peaks form.
4. Gently fold egg whites into yolk mixture.
5. Fold flour into mixture until blended.
6. Pour mixture into pan and spread evenly.
7. Top with 3 cups of mix berries and press into your mixture.
8. Set Bravo to "Bake" at 350˚F for 45 minutes and place Cooking Rack
on the lowest position.
9. Once finished remove from oven and let cool for 15 minutes.
10. Top with remaining fruit. Serve and enjoy.
75
Recipes