Tribest Soyabella SB-130 Manual De Instrucciones página 19

ReCIPes
EN
4. Stir in the remaining seasonings, adding the olive oil last.
5. Serve hot, garnished with minced fresh parsley.
* You can thicken this soup by adding Red Star Nutritional Yeast, or parmesan cheese.
* This is a very tasty soup - perfect for a cold winter day!
• Potato Leek Soup
Ingredients: 1 leek washed and sliced, 1 cup diced potatoes, 3 cloves garlic, 0.8 L water, 1
tsp. pepper, 2-3 tsp. red miso, 1 tsp. sea salt, pinch of chili seasoning, dash of sesame oil,
fresh lemon juice, onion chives.
Instructions:
1. Add leek, potatoes, garlic, and pepper into Soyabella's stainless steel chamber
2. Add water until the water level reaches the 0.8 L line (lower line) inside the boiling chamber.
3. Follow instructions for making Creamy/Puréed Soup.
4. Stir in the remaining seasonings, adding the sesame oil last.
5. Serve hot, garnished with minced onion chives and lemon juice.
• Curried Squash Soup
Ingredients: 2 green zucchini sliced, 1 cup SunJewels Organics Curried Cashews,
0.8 L water, 1 tsp. poultry spice, 1-2 tsp. soy sauce, 1 tsp. sea salt, pat of butter for each
serving, fresh basil (for garnish).
Instructions:
1. Add zucchini, curried cashews, and poultry spice into Soyabella's stainless steel chamber.
2. Add water until the water level reaches the 0.8 L line (lower line) inside the boiling chamber.
3. Follow instructions for making Creamy/Puréed Soup.
4. Stir in the remaining seasonings.
5. Serve hot, garnished with a pat of butter and a pinch of minced fresh basil.
Helpful Hint!
Another great addition to this soup is grated parmesan cheese. Curried cashews make
a perfect broth for this soup. If you want a creamier broth and chunkier soup, put the cashews
(only a small measuring cup, 2.5oz) into the milk screen and cook it that way. The squash is
not blended, but the cashews are.
• Winter Wonderland Soup
Ingredients: 1 small white or yellow onion, 1 cup sliced yam (leave skin on), 1 cup sliced
(seeded) Kabocha squash (leave skin on), water, 1 tsp. fresh ginger root – sliced, 1-2 tsp. soy
sauce, 1 tsp. sea salt, dash of grated nutmeg and cinnamon.
Instructions:
1. Place the sliced onion, yam, Kabocha squash, and ginger root into Soyabella's stainless
steel chamber.
19