Traditional Chinese Recipes - Tribest Soyabella SB-130 Manual De Instrucciones

ReCIPes
D. TRaDITIOnaL CHInese ReCIPes
The following additional recipes are common Chinese recipes. Many of the ingredients
can be found in Asian markets.
• Five Bean Milk
Ingredients: soybean 1.4oz (40g), black soybean 0.4oz (10g), snap bean 0.4oz (10g), pea
0.4oz (10g), pignut 0.4oz (10g), water 33.8 fl. oz (1000ml).
Instructions:
1. Soak beans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
• Soybean and Malt Sugar Drink
Ingredients: soybean 2.8oz (80g), water 33.8 fl oz (1000ml), malt sugar 1.8oz (50g).
Instructions:
1. Soak the soybeans for 6-8 hours and clean. Unfreeze the malt sugar by placing it into
boiled water.
2. Follow instructions for making soybean milk. Add the malt sugar and enjoy.
• Soybean and Yam Rice Porridge
Ingredients: soybean 1.2oz (35g), water 33.8 fl oz (1000ml), rice 0.5oz (15g), black rice
0.5oz (15g), yam 0.5oz (15g) and white sugar.
Instructions:
1. Soak the black soybeans for 6-8 hours and clean to prepare for use.
2. Follow instructions for making soybean milk.
3. Cut yams into small pieces. Boil yams with rice, black rice, and soybean milk for 10-15
minutes and enjoy.
• Black Soybean and Sesame Milk
Ingredients: black soybean 1.8oz (50g), peanut 0.5oz (15g), black sesame 0.2-0.4oz
(5-10g), water 33.8 fl oz (1000ml).
Instructions:
1. Soak the black soybeans and the peanuts for 6-8 hours and clean to be prepared for use.
2. Load milk screen with soaked black soybeans, peanuts, black sesame, and follow
instructions for making soybean milk.
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