Klarstein 10030542 Manual Del Usuario página 22

Menu settings table
Cooking Menu
Temp range
Default temp
Time
Settings
Default cooking times
Time increments
Quick Steps to Sous vide cooking
1. Season your food to enhance the flavour.
2. Vacuum seal your food, to purchase a vacuum seal and storage bags please visit
andrewjamesworldwide.com
3. Once the desired temperature has been reached, place the poaches carefully in the water.
4. After the cooking is completed sear your food to improve the appearance and flavour. This will caramelise
the fats and protein for better flavour.
Food preparation
Please follow the instructions for food preparation.
• Always ensure that the produce being cooked is of high quality and fresh.
• Make sure that the food being cooked i.e. meat, seafood, poultry has been stored at below 5˚C before
preparation begins.
• Food pouches must be cleaned before use to ensure they are not contaminated.
• Only prepare food on a clean work surface.
• Wash hands well before preparation.
• Prepare the food to the correct thickness and temperature (refer to the table found on page 12).
Sous Vide
40-99˚C
40˚C
1 to 24 hours
1 Hour
1 min
Slow cooker
N/A
N/A
4 to 16 hours
8 hours
30 mins
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