Tools Needed - STOK QUATTRO SGP4330 Manual Del Operador

KNOW yOUR GRiLL
See Figure 2.
The safe use of this grill requires an understanding of the
information on the grill and in this operator's manual.
Before use of this grill, familiarize yourself with all
operating features and safety rules.
cABiNET - The two-door steel cabinet rolls easily from
the place-to-place. The cabinet base has a cut-out to
support the LP gas cylinder.
ELEcTRic iGNiTOR - The electric ignitor uses a AA bat-
tery that lights the gas burners when pushed.
fRONT cONTROL PANEL - Control heat levels from the
front of the grill using the control knobs.
GRiDDLE - Cook pancakes, bacon, and eggs using the
griddle thus eliminating a grease splattered kitchen and
a house filled with cooking smells. The porcelain-coated
steel griddle makes cooking breakfast, lunch, or dinner
quick and easy.
iNSERT REMOVAL TOOL - Allows you to easily place
and remove a variety of STŌK cooking inserts.
iNSERT STORAGE - The slotted insert storage inside the
cabinet stores the griddle, pizza stone, and vegetable tray
until needed.
The following tools (not included or drawn to scale) are needed for assembly and making adjustments:
screwdriver
Fig. 3

TOOLS NEEDED

phillips
FEATURES
PiZZA STONE - Make brick oven quality pizza using the
grill and the porous ceramic pizza stone. The pizza stone
absorbs heat to promote even cooking. The stone will
discolor with use but will not affect performance.
REMOVABLE GRATE iNSERTS - Remove one or both of
the round porcelain-coated, cast-iron grate inserts when
using the griddle, pizza stone, or vegetable tray.
SiDE SHELVES - Side shelves provide flat surfaces for
your convenience.
SPicE RAcKS - Keep spices close at hand by storing
them in the convenient adjustable spice rack attached to
the inside of the cabinet door.
TEMPERATURE GAUGE - The temperature gauge in the
hood measures the air temperature inside the grill. The
air temperature is never as hot as the cooking surface
temperature.
VEGETABLE TRAy - Made from porcelain-coated steel,
the vegetable tray keeps the smallest ingredients safely
inside. The tray allows you to prepare generous servings
while grilling the rest of the meal. The round, shallow base
and curved sides allows for easy turning of food.
WARMiNG RAcK - Located inside the hood, the warming
rack keeps cooked food warm until serving time.
7
adjustable wrench