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INSTALLATION CLEARANCES
C
B
D
A
E
VENTING REQUIREMENTS
■
Vent system must terminate to the outdoors, except for no vented (recirculating)
installations.
■
Do not terminate the vent system in an attic or other enclosed area.
■
Do not use a 4" (10.2 cm) laundry-type wall cap.
■
Use a 7" (17.8 cm) round metal vent or a 3
metal vent, depending on your model. Rigid metal vent is recommended. Plastic or
metal foil vent is not recommended.
■
The length of vent system and number of elbows should be kept to a minimum to
■
Use no more than three 90° elbows.
■
Make sure there is a minimum of 24" (61 cm) of straight vent between the elbows if
more than 1 elbow is used.
■
Do not install 2 elbows together.
■
Use clamps to seal all joints in the vent system.
■
The vent system must have a damper. If roof or wall cap has a damper, do not use
damper supplied with the range hood.
■
Use caulking to seal exterior wall or roof opening around the cap.
Cold Weather Installations
An additional back draft damper Non return valve should be installed to minimize
outside temperatures as part of the vent system. The damper Non return valve should be
on the cold air side of the thermal break.
The break should be as close as possible to where the vent system enters the heated
portion of the house.
Venting Methods
Vent system can terminate either through the roof or wall. Use 3
rectangular with a maximum vent length of 35 ft (10.7 m) or 7" (17.8 cm) or larger round
vent with a maximum length of 50 ft (15.2 m) for vent system.
NOTE: Flexible vent is not recommended. Flexible vent creates back pressure and air
turbulence that greatly reduces performance.
Roof Venting
B
A. 7" (17.8 cm) round vent out the top and through
A
B. Roof cap (purchased separately)
C. 24" (61.0 cm) min. above the cooking surface.
C
†®TORX is a registered trademark of Saturn Fasteners, Inc.
A. 18" (45.7cm) min.
clearance - upper
cabinet to countertop
B. 24" (61 cm) suggested
min.- bottom of range
hood to cooking surface.
C. 30" (76.2cm) min. cabinet
opening width for 30"
(76.2cm) models and
36" (91.4cm) min.
cabinet width for 36"
(91.4cm) models.
D. 13"(33cm) cabinet depth.
E. 36" (91.4 cm) base
cabinet height.
⁄
" x 10" (8.3 x 25.4 cm) rectangular
1
4
⁄
" x 10" (8.3 x 25.4 cm)
1
4
the wall (purchased separately).
3¼"x 10" (8.3 x 25.4 cm) rectangular vent
through the wall or out the top (purchased
separately).
TOOLS AND PARTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed here.
4 - 4.5X13 screws
T-10 torx adapter
2 - 3.5x5 screws
3
⁄
"x10" (8.3 x 25.4cm)
1
4
rectangular vent
connector.
3
⁄
"x10" (8.3 x 25.4cm)
1
4
rectangular vent
connector with damper no
return valve
3 - UL listed wire
connector
wall / roof cap to match the
vent system
1 - 75W max, 120V
incandescent light bulb.
2 - 40W max, 120V
halogen lamps
3
⁄
" x 10" (8.3 x 25.4 cm)
1
4
rectangular metal vent
system
3
⁄
" (8.3 cm) rectangular
1
4
damper No return valve
(optional).
Accessories part No.
EXXNRVRT
7" (17.8 cm) round metal
vent system
7" (17.8 cm) round vent
mounting plate. Accesso-
ries part. No. EXXTRK07
7" (17.8 cm) round damper
non return valve (optional).
Accessories part No.EXX-
NRVRD
Recirculation kit. part No.
ENMRCK36
recess dimensions.
■
Drill
■
1
⁄
" (3.0 cm) drill bit
1
4
■
⁄
" (3.0 mm) drill bit for pilot
1
8
holes
■
Pencil
■
Wire stripper or utility knife
■
Tape measure or ruler
A
B
C
2
RANGE HOOD MODELS
ENM230
EFS130
ENM236
■
Caulking gun and
weatherproof caulking
compound
■
Flat-blade screwdriver
■
Phillips screwdriver
■
Saber or keyhole saw
■
Metal snips
■
Compass or 8" (20.3 cm)
circle template
Wall Venting
A. 7" (17.8 cm) round vent out the top and
through the wall (purchased separately).
3¼"x 10" (8.3 x 25.4 cm) rectangular vent
through the wall or out the top (purchased
separately).
B. Wall cap (purchased separately)
C. 24" (61.0 cm) min. above the cooking surface.
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