PLEASE CALL TECHNICAL AUTHORIZED SERVICE AND READ THE
TECHNICAL MANUAL
LOCATION OF MAIN COMPO-
NENTS - see SECT. IMAGES -
REF. g)
The layout of the figures is purely indi-
cative and can undergo variations.
1. Hotplate switch-on and temperatu-
re control knob;
2. Oven switch-on and temperature
control knob;
3. Green indicator light;
4. Yellow indicator light;
5. Hotplate;
6. Cooking Compartment (Oven).
KNOBS, GATE VALVES, BUT-
TONS AND INDICATOR LIGHT
MODES AND FUNCTIONS / - see
SECT. IMAGES - REF. g)
The layout of the keys in the figures is
purely indicative and can be subject
to variations.
SWITCH-ON KNOB (ELE). Per-
1
forms one function:
1. Switches electricity inside circuit on
and off.
THERMOSTAT KNOB (ELE). It
2
performs three different functions:
1. Adjusting cooking temperature.
2. Heating phase Start/Stop. / 3. Grill
function
YELLOW INDICATOR LIGHT
3
(GAS/ELE): When present, the
indicator is subordinated to use of the
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
REPLACING COMPONENTS
INSTRUCTIONS FOR USE
thermostat knob. Lighting of the
indicator signals the heating phase.
GREEN INDICATOR LIGHT (GAS/
4
ELE): The indicator is subordina-
ted to use of the switch-on knob.
Lighting of the indicator signals the
operating phase.
STARTING PRODUCTION
Before proceeding with the opera-
tions, see chapters 2 and 5
Before proceeding with these
operations, see "Daily activation".
The products must be pla-
c e d
in the specific cooking
c o n -
tainers
correctly on the hotplates and/or in
the cooking compartment of the oven.
Use pots with diameter smaller
than cooking plate.
SWITCHING ON/OFF / see SECT.
IMAGES - REF. h)
Do as follows to begin the cooking pro-
cess: 1. Turn the knob to adjust the co-
oking temperature (Fig. 1 HOTPLATES
-Fig. 2 OVEN).
2. When the green light is on it means
operation is in progress (Fig. 1-2 A)
When the yellow light is on it means
heating is in progress (Fig. 2 B).
- 14 -
and
positioned
6.
7.