Klarstein Duomo Kamado Manual Del Usuario página 35

Roasting
For roasting, it is usually easier to achieve your desired temperature by keeping the
lower vent fully open and only adjusting the top damper vent.
Some people prefer to use a heat deflector when roasting. A small pizza stone is great
for this. You can roast successfully without a heat deflector by using a roast pan topped
up with some water under a roast support rack.
1. Before lighting, fit the trivet. Leave out the heat deflector if you are using one and
leave out the cooking grill at this stage.
2. When the charcoal is fully lit, taking care to avoid burns, if you are using a heat
deflector, fit it on the trivet. Fit the cooking grill in place.
3. Close the hood and preheat for 10 minutes.
4. Make sure the bottom vent is fully open. Open the top damper vent and monitor the
temperature until it reaches your desired temperature.
5. Close the top damper vent half way, wait 5 minutes and check the temperature.
6. Adjust the top damper vent by either closing it more (lower temperature) or opening
it more (higher temperature).
7. Once the desired temperature is achieved, set your roast (and drip pan and roast
rack if your are using them instead of a heat deflector) in place on the cooking grill.
You can also add extra roasting food onto the warming rack. Close the hood and
start roasting.
8. Monitor the temperature during cooking and if you notice that the temperature
has moved outside your desired range, adjust the top damper vent in very small
increments, wait 1-2 minutes and re-adjust if necessary.
9. Use a meat probe thermometer to take the guesswork out of knowing when your
roast is done.
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