Oven Cooking Modes - Fagor 6H755CX Manual De Instalación Y De Utilización

OVEN COOKING MODES

EN
Name of cooking mode Description of cooking mode
Symbol
T
raditional fan heating
*
Cooking controlled by the upper and
lower heating elements and by the
fan.
G
Cooking controlled, alternately, by the
upper element and by the fan.
B
ottom-cooking, fan-assisted
Cooking controlled by the bottom
element combined with a slight dose
of the grill and the fan.
H
*
Heat regulated by the upper and
lower elements with use of fan.
T
*
the upper and lower heating
elements with no fan.
G
Cooking controlled by the upper
element without the fan.
* Programme(s) used to obtain the results indicated on the energy label in compliance wi
12
rill (fan-assisted)
old warm function
raditional
Cooking controlled by
rill
Quick temperature increase.
Some dishes can be placed in
the oven while it is still cold.
No need for preheating
Roasts and poultry that are
juicy and crispy all over.
Slide the drip tray onto the
bottom shelf support.
Cooking heat from the bottom
with a small amount of heat
from the top.
Place the grid on the lower
shelf support.
Stabilisation at low temperatures.
This position allows for energy
savings while preserving the
quality of the cooking.
Preheat the oven for five
minutes.
Slide the drip tray onto the
bottom shelf support.