Technical Assistance; Spare Parts; Portioning Machine Delivery; Safety Recommendations - ChefLine CHSP340 Manual De Instrucciones

1.11

TECHNICAL ASSISTANCE

The Manufacturer is able to resolve any problems regarding use and maintenance of the machine for its
entire lifespan.
The central headquarters can provide information about the nearest authorized assistance centre.
1.12

SPARE PARTS

Use only original spare parts.
Do not wait until components are worn out before replacing them.
Replacing a worn component before breakage helps to prevent injuries deriving from accidents caused
by unexpected component breakage, which could provoke serious damage to persons or property.

Execution of periodical maintenance controls as indicated in the chapter "MAINTENANCE
AND CLEANING"
1.13 IDENTIFICATION LABEL
The identification label placed on the machine contains all relevant data, including Manufacturer data,
serial number and marking
1.14

PORTIONING MACHINE DELIVERY

The portioning machine is supplied in a closed cardboard package bound with straps to a wooden
platform that can be moved using forklifts and/or other equipment.
Inside of the package, in addition to the portioning machine, there are also instructions for use, installation
and maintenance, as well as the declaration of conformity in accordance with the machines directive.
2

SAFETY RECOMMENDATIONS

2.1

WARNINGS FOR THE INSTALLER

Check that the location of the portioning machine is in compliance with local, national and European
regulations.
➢
Follow the instructions in this manual.
➢
Always use personal protective equipment and other means of protection foreseen by law.
2.2

WARNINGS FOR THE USER

The conditions in the surrounding area where the portioning machine will be installed must have the
following characteristics:
➢
the area must be dry;
➢
the area must have heat sources at an adequate distance;
➢
ventilation and lighting must be suitable and comply with the hygiene and safety standards foreseen
by current laws;
➢
the floor must be flat and compact to facilitate thorough cleaning;
In addition, the user must:
➢
make certain to keep children away from the portioning machine;
➢
follow the instructions in this manual;
.
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