Contents
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Tables of Temperatures and Times
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Poultry ..................................................................................... 30
Meat ........................................................................................ 32
Fish ......................................................................................... 36
Pizza ....................................................................................... 38
Bread ...................................................................................... 38
Starters and pasta dishes ......................................................... 40
Cakes and pastries ................................................................... 42
Defrosting ................................................................................ 48
10
Cooking guide
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12
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13
13
30