iSi Gourmet Whip Modo De Empleo página 8

Whipper Instructions.
NOTE: Please observe the illustrations in the
whipper instructions!
NOTE: The following instructions apply to the iSi
Gourmet Whip and iSi Thermo Whip. Depending
on the whipper, some specific information may
require special attention.
General Instructions for Use.
Cold preparations: The cream/preparation
should be cold when the whipper is filled.
Hot preparations: The preparation should be hot
when the whipper is filled.
If a hot or slightly warmed mixture has to be
cooled quickly to room temperature after filling,
the filled iSi Whipper can be left open in the
refrigerator to cool. Then use it later (see
"Equipment Setup").
Allow gelatin preparations to cool down to
room temperature before filling, and then oper-
ate the whipper. Place filled iSi Gourmet Whip in
the refrigerator for at least 4–6 hours and filled
iSi Thermo Whip for at least 12 hours.
Dispense the preparation from the whipper
shortly before serving.
NOTE FOR iSI THERMO WHIP: To achieve
optimal thermal performance, rinse out the
stainless steel bottle with cold water for
cold preparations and with hot water for hot
preparations.
NOTE FOR iSi THERMO WHIP: Closed whipper
can be recooled: keep the whipper on its side in
the refrigerator for at least 12 hours.
Preparation
1. Insert the head gasket into the head.
2. Screw the decorator tip onto the dispensing
valve, not too tight but enough to be secure.
3. Fill bottle with the prepared mixture.
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NOTE: Please note the fill line and marking on
the bottom of the bottle. Do not overfill! The
remaining empty space is required for optimal
whipping results. Use a measuring cup.
Equipment Setup
4. Screw the head onto the bottle so that it is
straight and tighten by hand.
5. Insert the original iSi cream charger into the
charger holder.
NOTE: Never screw on the charger if no
decorator tip is attached to the dispensing
valve.
6. Screw the charger holder with the inserted
charger onto the head until you can hear
that all of the charger contents have flowed
into the whipper.
WARNING: The whipper is now pressurized!
7. Shake the whipper vigorously 6 times.
8. Unscrew the charger holder and recycle the
empty charger.
NOTE: A slight hissing noise may be heard
when removing the charger holder. This is
normal.
9. If using a 1 L iSi Whipper, repeat steps 5–8.
10. Screw the cap onto the threads.
Operation
11. For dispensing, the whipper must be held
"headfirst" (with the decorator tip facing
vertically downwards!) and the lever must
be operated gently.
NOTE: Test the consistency of the contents
when the whipper is first used. Shake the
whipper again if the consistency is still
too runny.
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