iSi Gourmet Whip Modo De Empleo página 9

Cleaning.
Main Cleaning
NOTE: Please observe the illustrations on
cleaning!
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Unscrew the decorator tip.
3. Remove the head gasket for basic cleaning.
4. Rinse product components by hand using
warm potable water along with a standard
cleaning agent and clean the dispensing
valve and decorator tip using the cleaning
brush. Completely remove any traces of fat
or egg white.
5. From above, press the dispensing valve into
the head as far as it will go and push up
the o-ring of the dispensing valve with the
curved end of the cleaning brush.
6. Then clean all individual parts,
in the dishwasher as needed.
NOTE: Do not use special cleaning agents for
stainless steel, scouring agents, or abrasive
sponges/brushes.
NOTE: For mechanical or manual cleaning,
make sure that you use the correct amount
of cleaning solution or combined disinfectant
and cleaning solution. The exposure time and
the selected temperature will determine the
cleaning results.
Interim Cleaning
Clean the decorator tip at regular intervals (ev-
ery 1-2 hours) during use. Remove the decorator
tip or rinse it with running warm, potable water
directly on the whipper.
Quick Cleaning
1. Press the lever until the whipper is com-
pletely empty and there is no pressure left.
Remove the head from the bottle.
2. Fill the whipper with 0.25, 0.5, or 1 liter of
warm water, depending on the filling volume.
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3. Set up the whipper with 1 iSi cream charger
according to "Equipment Setup" steps 5-8.
4. Press the lever as far as possible and com-
pletely empty the iSi Whipper (hold "head-
first") until the whipper is free of pressure.
5. Then carry out "Main Cleaning."
NOTE: Quick cleaning should not be used as
a substitute for basic cleaning.
Disinfection
All product parts that come into contact with
the filling liquid can be cleaned as usual and
then disinfected. The applicable instructions
regarding the use of standard cleaning agents
and disinfectants must be observed.
Storage.
If the iSi Whipper is not going to be filled again
immediately, leave the components to air dry
in a clean place and store the iSi Whipper in a
dismantled condition. Never store the whipper
with the head screwed on!
NOTE: Observe the applicable food hygiene
regulations.
Troubleshooting.
Release the pressure
Place the whipper upright, place a towel over
the decorator tip and gently operate the lever
until the pressure is gone from the iSi Whipper.
Now the head can be removed from the bottle.
If the pressure will not release, please contact
iSi or your service center.
I cannot remove the content and/or the
iSi Whipper sprays.
1. There is a blockage due to undissolved ingre-
dients such as sugar.
"Release the pressure" and then carry
out "Main Cleaning."
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EN