RICE
Cooking Instructions:
Preparation of rice may vary from the instructions on package (see chart below).
Do not exceed the half-fill rule.
Add 1-2 tablespoons cooking oils to minimize foaming.
Press the "Rice" Function key.
Press "Start"
In all cases, rice should be finished by allowing the pressure to drop of its accord
Rice Cooking Chart:
To reduce excess foaming add one tablespoon of oil (olive, vegetable, etc.)
Important:
Note: Use measuring cup for both rice and water to ensure the correct ratio. See chart.
White long and short grain, Basmati and Arborio cook at
RAW RICE
2 Cups
3 Cups
4 Cups
5 Cups - Max. Capacity
Brown long and short grain and Texmati cook at
RAW RICE
2 Cups
3 Cups
4 Cups
5 Cups - Max. Capacity
*Actual cooking times and ratios may vary depending on the type and age of the grain such as
Please review the "Manual Timing" instructions to regulate cooking time for rice.
Pressure Cooked Grains:
Whole grains cook very quickly in the Ultra Cooker.
Here are a few things to keep in mind:
Timing varies from one batch of grains to the next, depending upon age and storage conditions.
Natural grain and wholesome rice such as:
MEDIUM PRESSURE
5 Cups - Max. Capacity
Natural grain and wholesome rice such as:
HIGH PRESSURE
5 Cups - Max. Capacity
converted and processed rice.
28
LIQUID
PRESSURE
2 Cups
Medium
3 Cups
Medium
4 Cups
Medium
Medium
LIQUID
PRESSURE
2 Cups
3 Cups
4 Cups
High
High
High
High
Re
eve
Gra
Lef
Pre
Wh
tha
To
be
Do
Cle
ou
Clo
pre
aut
aut
Allo
Wi
1 P
2 C
4 C
1/4
2 T
1/4
3 T
Sa
DI
1.
2.
3.
4.
Clo
pre
aut
aut
Allo