Temperature Adjustment Warnings - EAS ELECTRIC EMS419VSX Manual De Instrucciones

9. Do not pull the vacuum bag before
vacuuming is completed.
10. Do not let go of the vacuum bag during
the vacuum process. Hold the bag until
the process is complete.
Guidelines for Food Safety
Recommendations for food safety are listed
below.
1. Chemical reactions in the food to air,
temperature, moisture as well as enzyme
actions, growth of microorganisms or
contamination from insects will cause
food spoilage.
2. One of the reasons for the food to lose
its nutritional value and freshness is
oxygen in the air. Whilst food is not
protected by moisture-proof packagings,
it is possible for air to encourage the
growth of many micro-organisms. The
rate of growth depends on the internal
and external humidiication of the food.
3. Clostridium botulinum is one of the
species that can grow in an anaerobic
environment. Conditions for growth
are foods lacking acid, low oxygen
environment.
4. Frozen, dried, high in acid, salt or
sugar foods are resistant to botulinum.
Non-acidic foods which include meat,
seafood, lye-cured olives, poultry,
ish, eggs and mushrooms; low-acid
foods which are mostly vegetables;
medium-acid foods include overripe
tomatoes, onions, chili peppers, igs and
cucumbers are prone to being infected
by botulinum.
5. Foods most susceptible to botulinum
should be refrigerated for short term
and frozen for long-term storage, and
consumed immediately after heating.
6. Since the micro-organisms can grow in
a low oxygen environment, foods should
be stored at low temperatures to avoid
spoilage.
7. It is recommended that you store your
deli produce and dried fruits in the chiller
compartment.

3.6 Temperature Adjustment Warnings

• It is not recommended that you operate
your fridge in environments colder than
10°C in terms of its eficiency.
• Do not start another adjustment while you
are already making an adjustment.
• Temperature adjustments should be
made according to the frequency of door
openings, the quantity of food kept inside
the fridge and the ambient temperature in
the location of your fridge.
• In order to allow your fridge to reach
the operating temperature after being
connected to mains, do not open the
doors frequently or place large quantities
of food in the fridge. Please note that,
depending on the ambient temperature,
it may take 24 hours for your fridge to
reach the operating temperature.
• A 5 minute delay function is applied
to prevent damage to the compressor
of your fridge when connecting or
disconnecting to mains, or when an
energy breakdown occurs. Your fridge
will begin to operate normally after 5
minutes.
• Your appliance is designed to operate in
the ambient temperature (T/SN = 10°C
- 43°C) intervals stated in the standards,
according to the climate class displayed
on the information label. We do not
recommend operating your appliance out
of the stated temperature limits in terms
of cooling effectiveness.
Climate class and meaning:
T (tropical): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 43 °C.
ST (subtropical): This refrigerating
appliance is intended to be used at ambient
temperatures ranging from 16 °C to 38 °C.
N (temperate): This refrigerating appliance
is intended to be used at ambient
temperatures ranging from 16 °C to 32 °C.
SN (extended temperate): This
refrigerating appliance is intended to be
used at ambient temperatures ranging from
10 °C to 32 °C.
EN - 101
V.1