EAS ELECTRIC EMS419VSX Manual De Instrucciones página 96

Recommendations to Consider During
Use
1. The vacuum bag should deinitely
be a one sided embossed bag and a
maximum of 18 cm wide.
2. It is not appropriate to put too much
food in the vacuum bag. Any wrinkles
on the mouth of the bag may prevent
vacuuming.
3. Suficient space should be left at the
open end of the bag, so it can be placed
correctly into the compartment. (About
7 cm / 4 inger)
~ 7 cm
4. The vacuum bag should be placed up to
the red lines. (About 5 cm / 3 inger)
~ 5 cm
5. The outer surface of the bag should
not be wet especially lock part of bag.
Otherwise, the sealing process may not
complete correctly.
6. Do not use more than one bag at the
same time.
7. The mouth of the bag must be tight
during the vacuuming and sealing.
There should be also no wrinkles on it.
Otherwise, the sealing process may not
complete correctly.
8. Vacuuming time is a maximum of
40 seconds. If the bag is not placed
properly into the compartment, the
system will fail because the vacuum
process is not complete and the
mechanism will be in the starting
position.
9. The bag should not have any holes.
10. Do not leave too much air in the
bag. Before the bag is placed in the
compartment, remove any excess air
by squeezing the surface of the bag as
hard as possible. Otherwise the vacuum
pump may not vacuum all of the air out
of the bag.
11. Sharp-edged materials must not be
vacuumed. They may pierce the bag
while vacuuming and the operation will
not complete. (Fishbone, hard-shelled
foods, etc.).
12. If the vacuum bags are to be re-used
for food, it can be cut by scissors on
the red line (1 cm below the melted
mouth). It must not be re-used for new
food, only residue food can be used
again. Example of Incorrect Use: Open
the mouth of the bag containing salami
and then put cheese into the bag is
wrong. This usage may result in the
mixing of smells between the two foods
and deteriorate the cheese. Example
of Correct Use: Open the mouth of
the bag containing salami and then
after consuming, return some of the
salami back into the bag. During these
EN - 96
V.1