Cleaning And Maintenance; Recipe Ideas - essentiel b EYM 3 Manual De Utilización

Whey:
It is on the surface of yogurts. It is a residual liquid rich in lactose, proteins, vitamins
and minerals.
You can drink the whey plain to enjoy its benefits.
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You can use it again during your next batch of yogurt and/or quark.
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You can reuse it when making pancakes, breads, buns, etc. to replace water or
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milk.
Whey can be stored for 2 to 3 days in the refrigerator.
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cleaning and maintenance

WARNING :
Unplug the yogurt maker from the outlet before cleaning.
Never immerse the power cord, plug or appliance in water or any other liquid.
You can place all the pieces, except the base, in the dishwasher in the upper rack.
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Otherwise, clean them with a soft sponge and warm water with dish soap. Rinse with clear
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water and dry carefully with a soft cloth.
Clean the base (if necessary) with a sponge slightly moistened with warm, soapy water.
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Rinse with clear water and dry carefully with a soft cloth.

recipe ideas

Table of measurement equivalences
1 teaspoon
1 tablespoon
1 jar of plain yogurt (125 g)
Lactose free yogurts :
The following recipes can be made with lactose-free products (soy or almond base,
etc.). The measurement equivalences remain the same, but it is recommended
to add 2 or 3 tablespoons of powdered almond milk to the mixture and / or to
program longer heating cycles in the yogurt maker.
20
V.1.0
cleaning and maintenance
Liquid
5 ml
15 ml
150 ml
Sugar
4 g
15 g
125 g