Understanding The Control Board; Control Description - Pit Boss CHARLESTON PB1230CC Instrucciones Y Recetas

UNDERSTANDING THE CONTROL BOARD

CONTROL
"P" SET
PRIME
"P" SET
PRIME
250º
SET
COOK "P" SET
"P" SET
FC
225º
PROBE 1
"P" SET
FC
ACTUAL
FC
225º
200º
PROBE 2
FC
SMOKE
PRIME
"P" SET
FC
PROBE 1
200º
PRIME
PROBE 2
SMOKE
ME
OFF
"P" SET
PRIME
DESCRIPTION
250º
COOK "P" SET
Press the Power Button to power on the unit. The button will glow blue if connected to a power source.
FC
225º
PROBE 1
Press the button again to turn the unit off. FC
ACTUAL
FC
200º
PROBE 2
FC
SMOKE
The Temperature Control Dial allows you to set your desired smoking temperature. Once connected
OFF
to a power source and the Power Button is pressed, turn the dial and select from any of the ten preset
temperatures, between 82-260°C / 180-500°F. When the dial is turned to a temperature preset, the Digital
LCD Screen with light up, displaying that it is ready to operate. When the dial is turned to off, the Digital LCD
Screen will remain off.
The "P" Set Button is used to select one of the eight fine tunings when the Temperature Control Dial is set
COOK
to the Smoke Setting . Press the button to change the "P" setting to accommodate to your cooking style and
FC
cooking environment, as preferred. With a short push of the button, the setting increases from P0 to P7, then
PROBE 1
FC
repeats. Adjustments are only possible in the Smoke Setting. Factory default setting is "P4". If the "P" setting
ACTUAL
is adjusted, your preference will be locked-in (saved) until further adjustment is made.
PROBE 2
The "P" Set Button is also used as a Temperature Switch Control to change the temperature readout on
FC
the LCD Screen. Press and hold the button for two seconds to switch to Celsius (ºC) or to Fahrenheit (ºF), as
300º
preferred. Default is set to Fahrenheit.
350º
The LCD Screen is used as the information center for your unit. The LCD screen will display your Desired Cook 300º
250º 350º
400º
COOK "P" SET
Temperature, Actual Cook Temperature, and Meat Probe Temperatures (if connected). If only one Meat Probe
FC
400º
450º
is connected, only one reading will be displayed. PROBE 1
475º
FC
ACTUAL
COOK "P" SET
OFF HIGH
FC
FC
PROBE 2
Press and hold the Prime Button to activate an extra feed of pellets to the fire pot. This can be used to add
FC
more fuel to the fire before opening the barrel lid, resulting in a quick heat recovery time. It can also be used
FC
ACTUAL
while smoking, to increase the intensity of clean smoke flavor. Requested from competition cookers.
FC
The Smoke Setting on the Temperature Control Dial is the start-up mode for the unit. The grill operates at
FC
475º
the lowest temperature, without the fire going out.
The plug-in connection port(s) on the front of the Control Board are for a Meat Probe(s).
HIGH
When a meat probe is connected, the temperature is displayed on the LCD Screen. When not in
use, disconnect the meat probe from the connection port. Compatible with Pit Boss® branded
meat probes only. Additional meat probe(s) sold separately.
COOK "P" SET
FC
PROBE 1
FC
ACTUAL
FC
PROBE 2
FC
300º
350º
400º
450º
475º
HIGH
"P" SET
225º
FC
200º
SMOKE
300º
250º 350º
300º
225º 400º
250º
200º 450º
225º
450º
SMOKE 475º
OFF HIGH
200º
SMOKE
OFF
300º
250º
225º
200º
SMOKE
OFF
300º
250º 350º
400º
450º
475º
OFF HIGH
350º
400º
450º
475º
HIGH
350º
400º
450º
475º
HIGH
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