Cleaning And Maintenance - Kalorik AFO 46894 Manual De Instrucciones

CLEANING AND MAINTENANCE

• Make sure to clean the appliance after each use! Cleaning regularly
prevents the accumulation of grease and helps avoid unpleasant
smells.
• Make sure the unit has been turned off by switching the timer to 0 and
setting the temperature knob back to the starting point. Unplug the
appliance from the outlet and allow it to cool completely.
• Do not immerse in water or wash under running water.
• The accessories should be hand washed in hot, sudsy water. They are
not dishwasher safe.
• Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
• Inner oven light bulb may be replaced if needed.
Inside cleaning
• Wipe cavity with a damp cloth or sponge. Dry with paper towel. To
remove baked on food, pour a little cooking oil on the food and allow
to stand for five to ten minutes. This should soften the food and allow it
to be removed with absorbent paper toweling or a soft cloth.
• Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, then remove
the towels and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
• Never use abrasive products in the cavity. Never immerse the
appliance in water and make sure no water or damp penetrates the
appliance except the cavity.
• Make sure no water comes on the oven door when the latter is still hot.
• Always clean the removable crumb tray after each use. Excess food
particles could cause smoking and will be hard to remove from tray. To
remove baked on grease or burnt food particles you can soak the
removable crumb tray in hot study waster. Never operate the oven
without the tray in place.
13 AFO 46894 – 200518