Operation Of The Bread Maker - Moulinex PAIN DORE OW210130 Manual De Instrucciones

8. Cooking only. Use this program to cook for 10 to 70 min. It
can be selected on its own and be used:
a) after completion of the Leavened Dough program,
b) to reheat or crisp the surface of already cooked breads that
have cooled,
c) to finish cooking in the event of a prolonged power outage
during a bread cycle.
9. Leavened Dough. Use this program to make recipes for pizza
dough, bread dough and waffle dough. This program does not
cook food.
10. Cake. Use this program to make cakes using baking powder.
Only the 1000 g setting is accessible for this program.
11. Porridge. Use this program to make porridge and rice pudding
recipes.
12. Jam. Use this program to make home-made jams. When
using programs 11 and 12, be careful of steam jets and the
release of hot air when opening the lid.
Selecting the bread weight
Press the key to set the weight selected - 500 g, 750 g or 1000 g.
The indicator light lights up opposite the selected setting. The weight
is provided for information purposes only. For some programs, it is not
possible to select the weight. Please refer to the cycle chart at the end of
the instruction manual.
Selecting the crust colour
Three choices are available: light / medium / dark. If you wish to modify
the default setting, press the
opposite the selected setting. For some programs, it is not possible to
select the crust colour. Please refer to the cycle chart at the end of the
instruction manual.
Start / Stop
Press the key to turn on the appliance. The countdown starts. To stop
the program or cancel the programmed delayed start, press the
for 3 seconds.
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key until the indicator light lights up

OPERATION OF THE BREAD MAKER

The cycle chart (see the end of the instruction manual) indicates the
breakdown of the various steps, according to the selected program. An
indicator light indicates which step is currently under way.
1. Kneading
Use this program to form the structure of the dough and its ability to
rise properly.
During this cycle, you may add ingredients: dried fruits, olives, etc. An
audio signal indicates when to do so.
Please refer to the cycle chart (see the end of the instruction manual)
and to the "extra" column. This column indicates the time that will be
displayed on your appliance's screen when the audio signal is emitted.
2. Rest
Allows the dough to expand to improve the quality of the kneading.
3. Rise
Time during which the yeast works to leaven the bread and develop
its aroma.
4. Cooking
Transforms the dough into a loaf and ensures the desired crust colour
and crispness level.
5. Keep warm
Keeps the bread warm for 1 hour after cooking. It is nonetheless
recommended to turn out the bread once cooking is done.
The display screen continues to display "0:00" during the hour-long "Keep
warm" cycle. At the end of the cycle, the appliance stops automatically
after producing several audio signals.
key
EN
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