MPM DF-802 Manual Del Usuario página 16

DEEP FRYER PREPARATION FOR USE
1. Wipe the lid and the base of the deep fryer with a damp cloth. Never immerse the base of the
deep fryer in water. Never wash items of deep fryer lid or base in a dishwasher.
2. Open the lid of the deep fryer by pressing the release button on the front of the appliance.
Lift the lid.
3. Remove the basket from the deep fryer by lifting the handle – see Fig. B – until the handle
locks in the horizontal position.
4. Remove the basket from the container – see Fig. C. Then remove the container from the deep
fryer (Fig. D).
5. Remove the carbon filter and all the packaging from the basket, wash basket and container
in warm soapy water, rinse and dry thoroughly.
6. Place the container back into the deep fryer, make sure that the handles are located on the
left and right sides of the deep fryer, and the hole is in the front edge (Fig. D).
7. Close the lid of the deep fryer. Remove the filter from the cover, pushing the release latch on
the viewing window (Fig. A) and lifting it unfold carbon filter and slide it into place.
8. Close the filter cover and block it sliding the latch towards the viewing window. The deep
fryer is ready for use.
TIPS FOR FRYING
(Fig. B)
● Use a deep fryer only on the dry ground, stable, resistant to high temperature, away from
any edges.
● Do not use in cabinets. Steam escaping through vents can damage them.
● Do not use without container.
● Do not use without fat or with insufficient fat. Never exceed the maximum oil level! Minimum
(MIN) and maximum (MAX) levels are marked inside the container.
● Use only a good, reliable, vegetable fat or oil for deep frying. Frying in butter, margarine, olive
oil or animal fat is not recommended because these fats evaporate at lower temperatures.
● Before frying remove excess water from food to avoid excessive foaming and splattering.
Do not throw wet ingredients into the hot fat! Even a small amount of water will splatter!
● Use special care when frying tortillas. Flour tortillas contain air bubbles. During deep-frying fat
gets inside of them. If tortillas are not properly drained, air bubbles may break, causing burns.
Therefore, after frying they should be carefully pulled out of the fat and left for 30 seconds
to allow dripping of fat.
● Always remove the power cord from the wall socket after use.
● Always wait for the deep fryer to cool completely before pouring fat and cleaning!
● Deep fryers must be cleaned after each use!
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(Fig. C)
(Fig. D)