MPM DF-802 Manual Del Usuario página 17

HOW TO USE
FOR FILLING:
1. Lift the lid;
2. Remove the basket from the container and set it aside;
3. Fill the tank with fat or oil but do not exceed the maximum level (MAX), which is marked
inside the container (Fig. E). The amount of fat in the container must always be between the
MIN and MAX level. Never exceed the MAX level!
FOR PREHEATING:
1. Close the lid and connect the device to a power outlet – the power light will turn on (7). Set
the controller to the desired temperature – the temperature light will turn on (8). The recom-
mended setting is in most cases ~ 190°C;
2. Upon reaching the desired temperature, the light (8) will go out. Preheat time is about
20 minutes.
3. During fat heating, prepare ingredients for frying.
CAUTION! To avoid the risk of serious personal injury or damage to objects, use special security measures dur-
ing frying in hot oil.
FRYING:
1. Fill the 2/3 of basket with food when the basket is in the top position.
2. When the temperature light (8) goes out, press the lid release button to open it.
CAUTION! The appliance has a special cool-touch outside body – inside of the deep fryer is very hot and you
should not touch it!
3. Slowly lift the lid, taking care not to touch hot surfaces. Then put the filled basket into the
container so that the handle was placed in a hole in the front edge of the device;
4. Push and close the lid.
5. Release the locking button and lower the handle. The basket will be automatically lowered
into fat.
6. Start the countdown. It is normal that for the first few minutes you will see steam in the view-
ing window. It will gradually disappear during cooking, if the viewing window is clear.
CAUTION! It is normal for steam to escape during frying through the vents. To avoid steam burns do not put
your hands or face close to the vents.
7. When the frying time ends, raise the bottom of the basket handle until it locks the handle in
a horizontal position – this action will automatically lift basket for draining position.
8. Press the release button to open the lid. Allow the steam to got out and then carefully lift
the lid to the upright position, taking care not to touch hot surfaces. Check if the food is well
fried. If the food requires further frying, close the lid and lower the basket into fat following
the procedures described in point 4.
9. After frying food pull the basket out of the fryer and put the food on a plate. Season to taste.
The lock release button on the handle of the basket is used to lower it into the hot oil.
CAUTION! Do not release this button when removing basket from the deep fryer!
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