MPM DF-802 Manual Del Usuario página 19

● Multiple use of the same fat depends on the type of fried products – fat needs to be replaced
more often if there is often fried coated fish or meat.
● The fat should be replaced immediately if you notice any of the following phenomena: the fat
is dark, the fat evaporates when heated, the fat sizzles excessively during frying.
APPROXIMATE TIME OF FRYING
These cooking times are approximate and based on the maximum recommended amount
of food. Please do not fill the container with more than 2/3.
Food
Cheese:
Frozen, cut in pieces
Chicken:
Frozen, cut in pieces
Raw, portioned, smashed
Doughnuts
*
Rolls, frozen
Fish:
Frozen
Raw
Onion rings:
Frozen
Raw
Potatoes:
Frozen French fries
Frozen long fries
Raw fries
Shrimp:
Frozen
Raw, battered
Vegetables, fresh
*
* Shall be fried in small amounts.
Amount
6 bowls
6 bowls
4 – 6 pieces
3 – 4 pieces
3 – 4 pieces
3 – 4 pieces
3 – 4 pieces
6 bowls
3 – 4 large pieces
6 bowls
6 bowls
6 bowls
6 bowls
6 bowls
5 – 6 pieces
Temperature
(minutes)
190 0
190
0
150 0
190 0
190
0
190
0
180 0
190
0
180
0
190
0
170
0
190
0
190
0
170 0
170
0
Time
2 – 4
4 – 5
13 – 18
2 – 3
5 – 6
7 – 8
3 – 4
7 – 8
1 – 2
14 – 16
6 – 7
10 – 12
7 – 8
3 – 5
1 – 3
19