Kalorik FT 47456 Manual De Instrucciones página 16

Buffalo Wings:
Ingredients:
Chicken wings:
4 pounds chicken wings
•
• 2 tsp kosher salt
• 1 clove of garlic
• Vegetable oil (for frying)
Directions:
Pat chicken dry with paper towels and toss wings with kosher salt and
garlic. Place on a wire rack in baking pan. Refrigerate from 1 hour to
overnight.
Heat oil to 375°F. Fry wings in batches until skin is crisp and meat is
tender (around 8-10 minutes). Drain on paper towels.
For Buffalo wing sauce, bring hot sauce to a boil in a small saucepan,
remove from heat once boiling and whisk in butter one piece at a time.
Stir in molasses and cayenne pepper.
Toss wings the sauce and sprinkle with green onion slices for added
flavor and decoration.
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Buffalo wing sauce:
3/4 cup hot sauce
•
• 1/4 cup unsalted butter,
cubed
• 2 tbsp molasses
• 1/4 tsp cayenne pepper
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