Manual Stuffers; General Appliance Description - Fimar 50C1P Manual De Instrucciones

GENERAL APPLIANCE DESCRIPTION

– The stuffer is a manually driven appliance designed and constructed to produce raw
meat sausages (beef, pork, etc.) for human consumption.
– The appliance is especially indicated for professional use and, since easy to use, does
not require special training. However, users must observe the hygienic regulations on
food product processing during use.
Any use other than that indicated by the manufacturer is considered IMPROPER.
– The appliance may be supplied in different models, constructed with selected materials
and appropriate techniques to guarantee maximum hygiene, rust resistance and oper-
ating safety.
– Appliance models also vary according to operating type (vertical or horizontal) and by
container capacity (cylinder).
GB
C
Translation of the original instructions
A1
B
A
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MANUAL STUFFERS

D
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