cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 52

ENGLISH
After a baking program is completed, the device will beep 10 times and will automatically
switch to the Keep warm mode. "0:00" will be displayed. After 60 minutes, a black dot will be
displayed.
To cancel the Keep warm mode, hold down the Start/Stop button for 3 seconds.
Note: Remove bread immediately after the baking program is completed in order to prevent
crust from becoming darker.
Menu programs
Basic bread
For white and mixed breads that consist of basic bread flour.
Quick bread
Kneading, rising and baking time is shorter than that of basic breads, but longer than ultra-fast
bread. The bread interior texture is denser.
Quick breads are made with baking powder and baking soda, which are activated by moisture
and heat. For perfect quick breads, it is suggested that all liquids be placed in the bottom of
the bread container; dry ingredients on top. During the initial mixing of quick bread batters,
dry ingredients may collect in the corners of the container, it may be necessary to help the
machine mix to avoid flour clumps. To do so, use a rubber spatula.
Sweet bread
For breads with additives such as fruit juice, grated coconut, raisins, dry fruits, chocolate or
added sugar. Due to a longer phase of rising, the bread will be light and airy.
French bread
For light breads made from fine flour. Normally the bread is fluffy and has a crispy crust. This
is not suitable for baking recipes requiring butter, margarine or milk.
Whole-wheat bread
For baking bread containing significant amounts of whole-wheat. This setting has a longer
preheat time to allow the grain to soak up the water and expand. It is not advised to use the
delay function as this can produce poor results. Whole-wheat usually produces a crispy thick
crust.
Rice bread
Mix cooked rice into the flour with 1:1 to make the bread. In a 1:1 ratio, mix the rice and the rice
flour.
Gluten-free bread
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BREAD&CO 1000 DELICIOUS