cecotec BREAD&CO 1000 DELICIOUS Manual De Instrucciones página 54

ENGLISH
Stir-fry
For baking dry fruits such as peanuts or soybeans.
Power interruption
In the event of a power outage, the process of making bread will continue automatically within
10 minutes. If the power outage is longer than 15 minutes, the device will not resume the
program and the display will return to the default settings.
If the dough has started rising, discard the ingredients in the bread container and start over. If
the dough has not entered the rising process when power is cut, press the Start/Stop button
to continue the program from the beginning.
Errors/warnings
"HHH" – Temperature inside the bread container is too high. Press the Start/Stop button to
stop the program and unplug the power cord. Open the lid and allow the device to cool down
for 10-20 minutes before using it again.
"EEO" – Temperature sensor is disconnected. Press the Start/Stop button to stop the program
and unplug the power cord. Contact the Technical Support Service of Cecotec.
Using the bread maker
Using the bread container handle, turn the brad container anticlockwise and pull it out of the
appliance.
Fix the kneading blade onto the drive shaft inside the bread container.
Fig. 6.
Measure and add ingredients to the bread container in the order listed in the recipe. First add
liquids, then the solid ones.
Note: Make a small indentation on the top of flour with finger, add yeast into the indentation.
Make sure that yeast does not come into contact with salt or liquids.
Tip: Measure all the ingredients before starting. Follow the order of the ingredients:
Fig. 7.
First: Liquid ingredients (at room temperature).
Second: Dry ingredients (sugar, salt, shortening, flour).
Third: Yeast (always separate from wet ingredients).
Place the bread container into the bread maker and make sure it is firmly locked in place by
turning it clockwise. Close the lid.
Warning: The bread container must be locked into place in order for the device to operate
properly.
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BREAD&CO 1000 DELICIOUS