Panasonic SD-2501 Instrucciones De Funcionamiento Y Recetas página 35

Problem
Extra ingredients are not mixed
properly in brioche.
There is excess oil on the
bottom of brioche.
The crust is oily.
My bread has big holes.
My brioche did not turn out well
when using bread mix.
The bread does not come out.
When cooking jam, it has
scorched or the kneading blade
fixes and it doesn't come off.
The jam has boiled over.
Jam is too runny and not firmly
set.
Can frozen fruits be used?
What kinds of sugar can we use
on jam?
When making jam, can we use
fruits are pickled in alcohol?
The fruit has collapsed when
making fruit in syrup.
appears on the display.

Some of the bread mix dough is harder to mixed extra ingredients in or to flick out some of them.

Decreased the extra ingredients into half.

Did you add butter within 5 min of the beep?

Do not put butter when display show remaining time until ready. (P.17)
Butter flavor might be weak, but it can bake.

Try following things.

It might be baked better if yeast is decreased a little when using menu 11 or 23 (SD-2500: 10
or 21). (If adding yeast separately.)

Follow the recipe on the bread mix, but the bread mix should be between 350-500 g.

First place the measured yeast (If adding yeast separately) in the bread pan, dry mixture,
butter, then liquid. When adding the extra ingredients, add them later. (P.17 or 19)

The completion is different according to recipe on the bread mix.

If the bread cannot be easily removed from the bread pan, leave the bread pan for
5–10 minutes to cool, making sure that it is not left unattended where somebody or something
may get burnt.
After that, shake the bread pan several times using oven gloves.
(Hold the handle down so that it does not get in the way of bread.)

The amount of the fruit was a too little, or the amount of sugar is too much.

Place the bread pan in the sink and half fill the bread pan with warm water. Leave the
bread pan to soak until the cooked on mixture or kneading blade loosens. After scorching is
relieved, wash it with a soft sponge etc. Please be aware of the hot water.

Too much fruit or sugar has been used.

Only use the amounts of fruit and sugar specified in the recipes on P. 29.

The fruit was under or over ripe.

Sugar was decreased too much.

Cooking time was insufficient.

Fruit with a low pectin content was used.

Use the runny jam as a sauce for desserts.

Leave the jam to cool completely. The jam will continue to set as it cools.

It is possible to use them.

White caster and granulated can be used.
Do not use brown sugar, diet sugar, and low calorie sugar or artificial sweetener.

Do not use them. The quality is not satisfactory.

The cooking time was too long. The fruit may have been over ripe.

There has been a power failure for approx. 10 minutes (the plug has been accidentally pulled
out, or the breaker has been activated), or there is another problem with the power supply.

The operation will not be affected if the problem with the power supply is only momentary.
The Bread Maker will operate again if its power is restored within 10 minutes, but the end
result may be affected.
Cause  Action
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