Scheduled Maintenance; Burr Wear And Tear Check; Cleaning Operations; General Instructions - Astoria Plus 4YouTS Manual De Uso Y Mantenimiento

Plus4YouTS

7.5 Scheduled maintenance

If enabled, this function displays a message to alert the user
when it is necessary to perform scheduled maintenance.
When the programmed threshold value is reached, the display
shows the following message:
This message continues to be displayed until maintenance is
performed.
If enabled, the display may show various scheduled mainte-
nance thresholds.
The threshold reached/exceeded warnings do not prevent the
machine from operating.
The messages on the display can be reset at any time (also
before the warning is triggered) and can be performed by the
technician.
When the machine is functioning, the system increases both
the machine cycle counter and the time that has passed since
installation counter.
Contact the Technician to perform the program-
ming.

7.6 Burr wear and tear check

If enabled, this function displays a message to alert the user
that it is necessary to replace the grinder-dispenser burrs.
The warning appears when the amount coffee (kg) used
reaches the programmed limit.
The message will remain on the display in the selection stand-
by phase or the programming standby phase.
The warning for reached/exceeded thresholds does not pre-
vent the machine from functioning.
The count can be reset at any time (even before the warning
is triggered) and by a technician.
The system only operates if the machine is paired
with a single grinder. Contact the Technician to
perform the programming.
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7.7 Cleaning operations

7.7.1

General instructions

A few simple cleaning tasks are required to have a perfectly
sanitised and efficient appliance. The instructions provided
here apply when the machine is being used on a regular basis.
If the machine is used consistently, cleaning should be per-
formed more frequently.
Do not use alkaline cleaners, solvents, alcohol or
aggressive substance-based products (e.g. phos-
phoric, citric or sulfamic acids). The products/clean-
ers used must be suitable for this purpose and not corrode
the water circuit elements.
Do not use abrasive cleaners which may scratch the body's
surface.
Always use clean and sanitised cloths when cleaning.
When washing the filters, filter holders and all machine com-
ponents, use Manufacturer-supplied cleaners or products
specific for cleaning professional coffee machines.
Cleaning
Cappuccino maker:
Clean the cappuccino maker at least once a day as
indicated by the manufacturer.
Body and Grilles:
Clean the panels of the body with a cloth dampened
in lukewarm water.
Remove the drip tray and cup holder grille and wash
with hot water.
Clean the raised cup grilles as indicated in para. 7.7.6
on page 62.
Filters and Filter Holders:
Wash the filters and filter holders on a daily and weekly
basis, as indicated in para. 7.7.2 on page 61.
Perform the cleaning operations on a daily basis as
indicated in para. 7.7.2 on page 61.
Steam nozzle:
Keep the nozzle clean at all times using a cloth damp-
ened in lukewarm water.
Check and clean the nozzle tips, by clearing the steam
outlet holes with a small needle.
Wash these on a weekly basis, as indicated in para.
7.7.5 on page 62.
Dispensing group:
Wash the dispensing group as described in para. 7.7.3
on page 61
Perform the cleaning operations on a daily basis as
indicated in para. 7.7.4 on page 61.
Internally clean the group on a weekly basis, as speci-
fied in para. 7.7.4 on page 61 .
Grinder-dispenser and Hopper:
Clean the hopper and the dispenser inside and out
with a cloth dampened with warm water.
When finished, dry all parts thoroughly.
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