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3* Potato & Peppercorn
Ingredients:
Water
Margarine
Salt
Sugar
Skim milk
powder
Instant potato
flakes
Wholemeal pain
bread flour
Plain Bread flour
Yeast
Fruit & Nut
Dispenser
Green pepper-
corns, drained
Sweet Breads
Method
1. Place ingredients into bread pan in the order listed. Wipe spills from the outside of the pan.
2. Place the bread pan into the breadmaker and close the lid.
3. Press the MENU button to program (5) SWEET.
4. S elect CRUST Colour, Loaf SIZE and press "START".
Bread will be baked in the number of hours indicated.
Do not use Time Delay Setting when baking the Sweet breads as the ingredients will spoil.
4* Sweet
Ingredients:
Water
Oil
Salt
Sugar
Milk powder
Bread flour
YEAST
750g
320ml
1½ tablespoons
1½ teaspoons
1½ tablespoons
2 tablespoons
3 tablespoons
380g (2 1/3)
160g (1)
1 teaspoon
2 tablespoon
Small pan
160 ml
1 ½ Tbsp.
1 Tsp.
3 Tbsp.
1 Tbsp.
2 Cups
1 Tsp.
1.0kg
420ml
2 tablespoons
2 teaspoons
2 tablespoons
3 tablespoons
4 tablespoons
540g (3 1/3)
160g (1)
1 teaspoon
2 tablespoons
750g
250 ml
2 Tbsp.
1 Tsp.
3 Tbsp.
1 ½ Tbsp.
3 Cups
1 Tsp.
1.25kg
520ml
2½ tablespoons
2½ teaspoons
2½ tablespoons
4 tablespoons
5 tablespoons
540g (3 1/3)
320g (2)
1½ teaspoons
3 tablespoons
1000g
330 ml
3 Tbsp.
2 Tsp.
4 Tbsp.
2 Tbsp.
4 Cups
1 Tsp.
1250g
410 ml
3 Tbsp.
3 Tsp.
5 Tbsp.
3 Tbsp.
5 Cups
1.5 Tsp.
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