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the power outlet and allow it to cool completely.
To clean the exterior
•Wipe exterior with a slightly dampened cloth and polish
with a soft dry cloth. Do not use metal scourers or abra-
sives as this may scratch the exterior surface.
To clean non-stick baking pan
• Wipe baking pan and kneading blade with a damp cloth
and dry thoroughly. Do not use any harsh abrasives or
strong household cleaners as these may damage the
non-stick surface. Avoid immersing the bread pan in
water. However if necessary, gently wash bread pan in
warm soapy water using a soft cloth.
Caring for your non-stick baking pan
•Do not use metal utensils to remove ingredients or
bread, as they may damage the non-stick coating. Do
1* Basic
Ingredients:
Water
Oil
Salt
Sugar
Milk powder
Bread flour
YEAST
1* Wholemeal Rapid Bread
Ingredients:
Water
Margarine
Salt
Brown Sugar
Skim milk
powder
Wholemeal plain
bread flour
Yeast
Small pan
750g
160 ml
290 ml
1 Tbsp.
1 Tbsp.
1 Tsp.
1.5 Tsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
1 Tbsp.
2 Cups
3 Cups
1 Tsp.
1 Tsp.
750g
320ml
1½ tablespoons
1½ teaspoon
1½ tablespoons
2 tablespoons
540g (3 1/3)
2 teaspoons
not wash any part of your breadmeaker in a dishwa-
ter.
Remove and clean lid
•To reomve lid, raise the lid approximately a 45° position
and simply slide the lid toward you. Wipe the interior of
lid with a damp cloth and dry throroughly before replac-
ing lid.
Storage
•Make sure your breadmaker is cool and dry before stor-
ing.Store it and do not place heavy objects on tiop of
the lid.
STANDARD BREAD RECIPES
1000g
350 ml
2 Tbsp.
2 Tsp.
1 Tbsp.
2 Tbsp.
4 Cups
1 Tsp.
1.0kg
420ml
2 tablespoons
2 teaspoons
2 tablespoons
3 tablespoons
700g (4 1/3)
2 teaspoons
1250g
430 ml
3 Tbsp.
3 Tsp.
3 Tbsp.
3 Tbsp.
5 Cups
1 Tsp.
1.25kg
520ml
2½ tablespoons
2½ teaspoons
2½ tablespoons
4 tablespoons
860g (5 1/3)
2½ teaspoons
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