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4* Date & Expresso Loaf
Ingredients:
Boiling water
Dates, chopped
Coffee & Chicory
4* 15 Minute Break
Ingredients:
Margarine
Salt
Sugar
Skim milk
powder
Plain bread flour
Yeast
4* Chunky Peanut Bread
Ingredients:
Water
Margarine
Salt
Brown Sugar
Skim Milk
Plain bread flour
Wholemeal
bread flour
Yeast
Fruit & Nut
Dispenser
Roasted pea-
nuts, chopped
Gluten Free Breads
We understand the importance of a staple food such as bread in a gluten intolerant individuals diet.
So all you have to do is simply add the ingredients, press a button and leave the
rest up to Taurus Breadmaker.
Handy Hints
•For optimum results carefully follow the instructions.
•To ensure that all the ingredients have combined sufficiently, you may need to assist the kneading
cycle. When baking your first few loaves you should inspect the dough texture approximately 5
750g
275ml
½ cup
2 tablespoons
750g
2 tablespoons
1½ teaspoons
2 tablespoons
2 tablespoons
480g (3)
2 teaspoons
750g
270ml
2 tablespoons
1 tablespoons
1½ tablespoons
2 tablespoons
320g (2)
160g (1)
2 teaspoons
½ cup
1.0kg
375ml
¾ cup
3 tablespoons
1.0kg
3 tablespoons
1½ teaspoons
3 tablespoons
3 tablespoons
560g (3½)
2 teaspoons
1.0kg
370ml
3 tablespoons
1½ teaspoons
2½ tablespoons
3 tablespoons
360g (2¼)
200g (1¼)
2 teaspoons
¾ cup
1.25kg
475ml
1 cup
4 table-
spoons
1.25kg
4 tablespoons
2 teaspoons
4 tablespoons
4 tablespoons
640g (4)
2½ teaspoons
1.25kg
470ml
4 tablespoons
2 teaspoons
3½ tablespoons
4 tablespoons
400g (2½)
240g (1½)
2½ teaspoons
1 cup
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