Hoonved HD 40 BT Instrucciones Para El Uso Y El Mantenimiento página 33

Part 1: GENERAL DESCRIPTION and SAFETY DEVICES
1.1 GENERAL DESCRIPTION
The Utensil washer of the HD/LB second series give an
excellent idea of the know-how achieved by Hoonved in
the field of machines for catering sector.
Complete range of machines : 4 size models studied to
satisfy all room and washing needs, destined to Confec-
tionary , Bakery, Butchery , Ice-shop, Catering and Food
Industries.
They assure a "top quality hygiene" thanks to the inside
corners so built to allow easy cleaning.
Wide filtering system, easy cleaning through movable
cover-tank and box filters.
Powerful pumps washing , auto-cleaning washing nozzles,
washing zone completly covered.
The machine can be equipped with panels for acoustic
and thermic isolation.
The electronic controls, with touch-panel commands
and a display giving machine temperature and status
readings, make use easy. Compatible with the HACCP
hygiene control system, this machine is in line with the
most rigorous hygiene standards.
1.2 TYPE OF USE AND IMPROPER USE
These machines have been designed and built to wash
object in special baskets and using detergent and rinsing
agent
- Use of specific detergents and rinsing agents for
industrial purposes normally available in the shops is
permitted.
ATTENTION
Any improper use of the machine relieves the manufacturer
from all and every responsibility for accidents or damage
to persons and property, also voiding all conditions of
guarantee.
1.3 TRANSPORT, SHIPMENT AND
STORAGE (Fig. 2)
- The machine is normally shipped in a cardboard box
closed by straps.
- When transporting the packed machine, use a lift truck
or transpallet, positioning the box on the relative forks.
ATTENTION
The machine must be sheltered from the weather when
shipped and stored.
ATTENTION
Before installing the machine, control the rotation
way of the motor (Fig. 5 B).
1.4 INSPECTIONS ON ARRIVAL
When the machine arrives, check that the packaging is in
a perfect condition and that there is no visible damage.
If everything is in order, remove the packaging (unless other
instructions have been received from the manufacturer)
and check that the machine is free from
damage caused by transport.
Now check whether there has been any damage to the
structure, crushing or breakages.
If damage or imperfections are discovered:
1 - Immediately notify the haulage contractor both by pho-
ne and in writing by registered letter with return receipt
attached;
2 - Inform the manufacturer by registered letter (with return
receipt attached).
Norification of damage or faults must be immediate, in any
case within 3 days from the date on which the machine
is received.
1.5 UNPACKING (Figs 2-3)
Proceed in the following way in order to remove the
packing:
1. Cut the straps (9) that hold the cardboard in place.
2. Remove the box (10) by lifting it upwards.
3. Remove the protective film from the machine.
4. Remove the machine from the base by lifting it from the
lower part of the casing.
5. All packing must be collected and not left within children's
reach since it could become a source of danger. The
packing can be disposed of in the same way as solid
urban waste.
Lift the machine by raising the lower part of the casing using
a lift truck or transpallet.
1.6 MACHINE IDENTIFICATION (Fig. 4)
- The serial number and machine data are stamped on
the data plate (11) affixed to the rear part of the machine
itself.
IMPORTANT
Always state the model and serial number of the machine
when requesting technical assistance or ordering spare parts.
1.7 DESCRIPTION OF THE SAFETY
DEVICES
• Models HD/LB are equipped with a safety microswitch
that blocks the washing pump if the tub access door
is accidentally opened, and of other electronic safety
devices.
• Control panel at low tension 12 V
• Control protection against water jets
• Perfectly counterbalanced double door according to
the most strict safety laws
• Double wall silent construction , insulated type under
request
• The machine is fitted with an equipotential ground con-
ductor .
• Safety overflow (13 Fig.5) to prevent water from spil-
ling.
1.8 REFERENCE STANDARD
• The machine and its safety devices has been built in
compliance with the following standards:
• Essential safety requisites pursuant to Directive 2006/42/
CE (MD), 2014/35/CE (LVD), 2014/30/CE (EMC).
• Essential requisites established by Directive 2002/95/
EEC (RoHS).
ENGLISH
IMPORTANT
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