•
Installation, conversion to a different type of gas and
appliance maintenance must be carried out by qualified
technicians authorized by the manufacturer, in compliance
with current safety standards and the instructions in this
manual.
•
For after-sales service, contact technical assistance
centres authorized by the manufacturer and demand the
use of original spare parts.
•
Have the appliance serviced at least twice a year. The
manufacturer recommends taking out a service contract.
•
The appliance is designed for professional use and must
be operated by trained personnel.
•
The appliance is to be used for cooking food as specified in
the prescriptions for use. Any other use is considered to be
improper.
•
Do not allow the appliance to operate empty for prolonged
periods.
•
Only pre-heat the oven just before use.
•
Do not leave the appliance unattended while in operation.
•
In the event of an appliance fault or malfunction, shut the
gas shut-off valve and/or switch the appliance off at the
main switch installed up line.
•
Clean the appliance following the instructions given in
Chapter "INSTRUCTIONS FOR CLEANING".
•
Do not store flammable materials in close proximity to the
appliance. FIRE HAZARD.
•
Do not obstruct any air vents or drains present on the
appliance.
•
Do not tamper with appliance components.
•
Do not pour water in the container when it is empty and
hot, as the burners may go out.
12 USING THE GAS HOB AND THE SOLID TOP HOB
REMINDERS FOR USE
•
The appliance is designed for cooking foods contained in
pots and pans.
•
The pilot burners have to be turned on manually.
•
Check that the flame spreaders are correctly placed on the
burners.
•
Pans used on the hotplates must be smaller in diameter
than the hotplate itself. They must not protrude from the
hotplate.
•
Use pots with a diameter between 150 and 300 mm on the
3.5 kW burner.
•
Use pots with a diameter between 150 and 380 mm on the
5.7 kW burner.
•
Use pots with a diameter between 150 and 420 mm on the
7 kW burner.
•
Use pots with a diameter between 150 and 500 mm on the
10 kW burner.
IGNITING AND EXTINGUISHING THE BURNERS
The gas tap control knob has the following positions:
Off
Pilot ignition
Minimum flame
Maximum flame
Pilot ignition
•
Press and turn the knob to position
•
Press the knob down fully and light the pilot with a flame.
•
Hold the knob down for about 15 seconds before releasing
it.
•
If the pilot flame goes out, repeat the operation.
Main burner ignition
•
•
Switching off
•
•
13 USING THE GAS OVEN
REMINDERS FOR USE
•
•
IGNITING AND EXTINGUISHING THE BURNERS
The control knob for the thermostatic valve has the following
positions:
80°C
320°C
Pilot ignition
•
•
•
•
•
Main burner ignition
•
Switching off
•
•
14 USING THE ELECTRIC OVEN
REMINDERS FOR USE
•
•
•
SWITCHING ON AND OFF
The electric oven is controlled by two knobs (for selecting the
type of heating and the cooking temperature).
An orange indicator light indicates operation of the heating
elements.
.
The control knob has the following positions:
0 Off
3 Heating direction of both heating elements (top and
Turn the knob from position
Next, depending on cooking requirements, turn the knob to
any position between
To switch the main burner off, turn the knob to position
To switch off the pilot flame, press and turn the knob to
position
.
The appliance is designed for cooking foods placed on the
grilles provided.
Do not leave the door even partially open during use.
Off
Pilot ignition
Minimum cooking temperature
Maximum cooking temperature
Press and turn the knob to position
Press the knob down fully and light the pilot using the
piezoelectric igniter.
Hold the knob down for about 15 seconds before releasing
it. If the pilot flame goes out, repeat the operation.
The pilot flame can be seen through the peep hole on the
floor of the oven. First open the peep hole cover.
The pilot flame can be lit with a flame.
Turn the knob to the chosen temperature setting for
cooking.
To switch the main burner off, turn the knob to position
To switch off the pilot flame, press and turn the knob to
position
.
The appliance is designed for cooking foods placed on the
grilles provided.
Do not leave the door even partially open during use.
The appliance is equipped with a manual reset safety
thermostat that interrupts heating when the operating
temperature exceeds the maximum permitted value.
bottom)
to position
.
and
.
.
.
.
47