Preparing For Pressure Cooking - Ambiano GT801-M091 Manual Del Usuario

Using the pressure cooking modes
− Cooking under pressure raises the temperature of the liquid
− The pressure cooker must be filled at least to the "2 CUPS"
− In general, cut the ingredients which are to be cooked
− When cooking white rice, use the measuring cup
− Frozen meats and vegetables must be defrosted before
− When cooking dried beans and peas, soak them for a

Preparing for pressure cooking

1. Connect the pressure cooker to power (see chapter "Connecting to power").
2. Add the ingredients into the pot
Make sure that the amount of food and liquid combined reaches the
"2 CUPS" (minimum) mark on the inside of the pot, but never more than the
MAX. mark (2/3 of the pot capacity).
When cooking food that expands such as rice, dried beans, grains and
legumes, do not fill more than half of the pot capacity.
MIN
2 CUPS
3. Close the lid
"OPEN" mark on the base unit
You will hear beep sounds when the marks align with each other.
4. Rotate the lid until the lid positioning marker aligns with the "CLOSE"
position on the base unit (see step 2 in Fig. E).
When the marks align with each other, the repetitive beep sounds will
change to a longer beep sound before stopping.
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and steam inside the pressure cooker well above boiling
point. This method of cooking is saving you both time (foods
cook up to 70 % faster) and money (less energy is used).
Besides, more vitamins and minerals in the food are retained
and natural flavors are enhanced.
(minimum) mark with water or liquids to make steam.
quickly into larger pieces and those which are to be cooked
slowly into smaller pieces for even cooking results.
provided. The optimum proportion is 1 cup of rice to 1 cup
of water. After cooking is done, rest for 10 minutes before
opening the lid.
cooking.
minimum of 3 hours in water first before using in your
recipes.
MAX
/
so that the lid positioning marker
4
8 .
MAX /
(see step 1 in Fig. E).
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When cooking food
that will expand
aligns with the
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