Delay Start (Timer); Health Hazard; Using The Steamer - Ambiano GT801-M091 Manual Del Usuario

Delay start (Timer)

• The pressure cooker can keep the cooked food warm up to
• It is not recommended to use the keep warm function for
Delay start (Timer)
WARNING!

Health hazard!

If you do not handle food properly, bacterial growth may result.
− Do not leave perishable food such as meat, poultry, fish,
cheese and dairy products at room temperature over
2 hours.
1. Press the DELAY START button
You will see a number on the display
the pressure cooker will automatically start cooking.
You can set a timer from 30 minutes to 24 hours. Each press of the button
will increase the time by 30 minutes.
2. Select a cooking mode.
The delay start function is not available to the sauté and yogurt cooking
modes.
3. Wait until a beep sound is heard.
The indicator lights of the DELAY START button and the selected cooking
mode button will turn on and the delay start icon ( )
timer is set. Cooking will start when the timer is up.
To cancel the timer, press the CANCEL button

Using the steamer

1. Put the steaming rack
2. Fill the pot with water. The water surface should not touch the top of the
steaming rack.
3. Place the food to be steamed on top of the steaming rack.
4. Properly close the lid
mode (see chapter "Selecting a pressure cooking mode").
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24 hours. However, for the best flavors, the maximum keep
warm time should not be longer than 6 hours.
extended periods when cooking fish or chicken.
into the base of the pot
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and start cooking under the "steam" cooking
4
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repeatedly to set a timer.
. It indicates how much time before
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27 will show when a
.
(see Fig. J).
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