Using The Non-Pressure Cooking Modes; Sauté - Ambiano GT801-M091 Manual Del Usuario

Using the non-pressure cooking modes

pickles, fruits (such as apples, berries, oranges, pineapples, plums) and highly
sweetened preserves (such as jam and jelly).
To prepare for canning:
1. Fill canning jars with the food you have prepared. Properly close the self-
sealing lids and then add and tighten the screw bands.
2. Put the steaming rack
3. Place the filled and sealed canning jars on the steaming rack.
4. Pour hot water into the pot until the water level reaches 1/4 of the way up to
the sides of the canning jars.
5. Properly close the lid and start the canning process according to the
program you have made (see chapter "Selecting a pressure cooking mode"
and "Cooking process").
6. When canning is done, remove the canning jars from the pot and cool them
to room temperature before storage (see chapter "Removing the lid").
Using the non-pressure cooking modes
Sauté
• Although optional, it is worth sautéing vegetables, browning
• The lid must be removed during sautéing or searing.
1. Connect the pressure cooker to power (see chapter "Connecting to power").
2. Press the SAUTÉ button (a cooking mode button
You will see "30" (default maximum cooking time in minutes, not
changeable) on the display
3. Wait for a few seconds until the indicator light of the button stops blinking
and three beep sounds are heard.
The message "On" and the pre-heating icon (
pressure cooker will start cooking.
4. Add a small amount of oil (or butter) into the pot
5. When the oil is heated up, add food to be sautéed or seared into the pot.
Take care when food is added as hot oil may splatter.
Gently stir the food if necessary.
If cooking a large amount of meat, this should be done in small batches.
6. When finished sautéing or searing, press the CANCEL button
cooking and set the pressure cooker to the standby (OFF) mode.
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into the base of the pot
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meat and warming spices before cooking. This adds depth of
flavor to the dish.
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(see Fig. J).
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will show. The
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25 to stop