Contents
Overview ............................................................................. 3
Use ........................................................................................4
Safety ...................................................................................8
Proper use ................................................................................. 8
First use .............................................................................. 15
Basic cleaning.......................................................................... 15
Safety devices .................................................................... 16
Cooking process ...................................................................... 21
Removing the lid .....................................................................22
Canning ....................................................................................23
Sauté .........................................................................................24
Slow cook .................................................................................25
Yogurt .......................................................................................26
Cleaning the pot .................................................................... 30
Cleaning the lid ...................................................................... 30
Storage .............................................................................. 31
Troubleshooting ................................................................ 31
Technical data ................................................................... 33
Disposal .............................................................................. 33