ADE Jana Manual De Instrucciones página 58

58 | Food list
254 Soured cream, 10% fat
255 Soured cream, 20% fat
256 Whipping cream, 30% fat
MEAT AND OFFAL
257 Mutton / lamb, steak, uncooked
258 Mutton / lamb, fillet, uncooked
259 Mutton / lamb, chops, raw
260 Saddle of veal, uncooked
261 Veal fillet, uncooked
262 Leg of veal, uncooked
263 Diced veal, uncooked
264 Calf's sweetbreads, uncooked
265 Veal kidney, uncooked
266 Minced beef / pork, uncooked
267 Ox liver, uncooked
268 Ox tongue, uncooked
269 Fillet of beef, lean, uncooked
270 Minced beef, uncooked
KE723_070815-REV001-DE-EN
117 37.00 3.30
204 65.00 3.40
288 90.00 2.40
Kcal Chol(mg) CH(g)
282 76.00 0
186 77.00 0
263 79.00 0
131 73.00 0
111 70.00 0
102 70.00 0
94 70.00 0
100 268.0 0
112 364.0 1.00
221 60.00 0.27
139 354.0 5.30
195 108.0 3.68
121 70.00 0
202 58.00 0.46
10.0 3.10
20.0 2.80
30.0 2.50
Fat(g) Prot(g)
20.9 24.1
8.54 27.3
18.3 24.9
6.30 18.6
3.34 20.2
1.76 21.3
0.81 21.3
3.40 17.2
5.00 15.8
16.2 18.9
3.86 20.5
13.0 16.0
4.00 21.2
13.6 19.7