ADE Jana Manual De Instrucciones página 62

62 | Food list
321 Venison, lean, uncooked
322 Venison, marbled, uncooked
323 Pigeon with skin, uncooked
FISH AND FISH PRODUCTS
324 Eel, fresh
325 Smoked eel
326 Perch, fresh
327 Bismarck herring, tinned, drained
328 Fried herring, tinned, drained
329 Buckling, fresh
330 Fish fillet in tomato sauce
331 Fish fillet in creamy dill sauce
332 Fish fingers, ready to eat
333 Flounder, fresh
334 Trout, fresh
335 Cod, fresh
336 Cod, breadcrumbed, ready to eat
337 Carp, fresh
KE723_070815-REV001-DE-EN
98 53.00 0
122 60.00 0
226 70.00 0
Kcal Chol(mg) CH(g)
278 142.0 0
290 149.0 0
82 72.00 0
180 83.00 3.20
193 69.00 9.90
217 96.00 0
184 72.00 1.78
172 50.00 2.09
236 49.00 21.8
95 50.00 0
113 56.00 0
77 50.00 0
180 93.00 5.03
116 67.00 0
1.25 21.4
3.55 22.4
18.0 16.4
Fat(g) Prot(g)
24.5 15.0
25.6 15.7
0.80 18.4
11.6 15.5
10.5 14.5
15.8 19.1
13.1 14.9
13.3 11.3
10.2 14.2
3.20 16.5
3.36 20.6
0.67 17.4
10.1 17.2
4.80 18.0