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BAL_399980_Pfanne_PermaDur_Gourmet_RZ_Layout 1 31.08.12 09:35 Seite 9
until this has been done.
• If the plastic handles are damaged due to
inappropriate use, your retailer will be pleased
to supply you with replacements.
Instructions for food preparation
When frying with fat always put the fat into the
empty pan before heating it up!
Turn up the heat to medium-high or medium tem-
perature at most. Turn down the heat when the fat
begins to smoke lightly. Then lay the food to be fried
into the pan. This way you avoid overheating the
non-stick coating!
Important! Use margarine or butter for egg, fish,
flour and potato dishes. Use oil and hard fat for
meat (without breading) only.
Be careful with hot fat.
Never leave a hot pan without attention. Extinguish
burning fat with a blanket or a fire extinguisher.
When frying foods without fat there is no oil to give
an indication of how hot he pan is. For this reason
heat up the pan to medium temperature at most
and make sure that it does not overheat, as this
could impair the effect of the non-stick coating.
Instructions for electric cookers
WMF frying pans are available in the usual house-
hold sizes. Where electric hobs are used the diame-
ter of the hob should correspond to the diameter
of the frying pan to make better use of energy.
Hob
Frying pan
small ø 14,5 cm
ø 20 cm
medium ø 18 cm
ø 24 cm
large ø 22 cm
ø 28 cm
Instruction for ceramic hobs
To prevent unnecessary scratches do not drag or pull
the cookware over the hob. On glass ceramic hobs
with raised decoration using aluminium frying pans
may cause stripes and lines to appear, which can be
easily removed by the following method. Spray the
hob with oven cleaner and leave on for a long time.
Rub the hob firmly until the marks have disap-
peared. This does not damage you ceramic hob.
Instructions for induction hobs
Please note. Induction is a very rapid heat source.
Do not heat up empty pots or pans as excessive heat
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