Gastrodomus Minitemper Manual Del Usuario página 10

piegh minitemper 12_2016.qxp_piegh minitemper 15/12/16 08:19 Pagina 12
PA2 (2nd stage - 2nd pause) then appears on the display for 3 seconds, follo-
wed by the time set previously or nothing, meaning you need to set the time.
Use the + / - keys on the keyboard to set or change the time (accepted range:
00.5 - 50.0 minutes, with steps of 00.5 = 30 seconds). Press key P to confirm.
After confirming the time SP3 (3rd stage - 3rd temperature level) appears for
3 seconds, followed by the temperature set previously or nothing, meaning you
need to set the temperature. Use the + / - keys on the keyboard to set or change
the temperature (accepted range: 20 °C - 60 °C, with steps of 0.5°C). Press
key P to confirm.
PA3 (3rd stage - 3rd pause) then appears on the display for 3 seconds, followed
by the time set previously or nothing, meaning you need to set the time.
Use the + / - keys on the keyboard to set or change the time (accepted range:
00.5 - 50.0 minutes, with steps of 00.5 = 30 seconds).
Press key P to confirm.
QUITTING THE PROGRAM
After confirming the third stage with key P, you quit programming mode and the
led stops flashing.
CAUTION:
The temperature values SP1 and SP3 must be higher than that for SP2 (as SP2 is a work cycle that requires a
lower temperature). If this is not the case, the machine buzzer will sound and the set values will not be accepted.
You should then set the temperature levels again.
NEW MACHINE
The new machine is supplied with three programs already set for three types of chocolate; these
programs can, however, be modified.
The data for these three programs are provided on a sheet enclosed with the machine (page 30).
PREPARING THE MACHINE
ADDING THE PRODUCT
- remove the cover (05);
- add the product. NB: max capacity: 3.50 kg (nominal tub capacity: 5 l);
It's important that the products (chips or flakes) is evenly distributed in the basin on either side of the dividing wall;
- replace the cover.
To speed up the work cycle, you can pour the preheated product into the basin (max 35 °C).
CAUTION:
Never add any chocolate until the machine has finished its previous work cycle.
STARTING THE WORK CYCLE (Start)
Having chosen the program and adding the product to the basin, simply press Start (see keyboard). The heating
lamps inside the machine now start to heat up. The temperature is shown on the display; this rises gradually until
the set SP1 (1st level) value is reached.
The display constantly shows the temperature of the chocolate throughout the work cycle.
Start work cycle (basin rotation)
1st stage (heating)
The basin starts rotating once the 1st level temperature SP1 has been reached.
The temperature remains constant in the basin for pause PA1.
2nd stage (cooling)
The cooling fan now starts to cool the chocolate to the SP2 temperature.
The temperature is then kept constant thanks to the lamps during pause PA2.
3rd stage (final heating)
The temperature starts rising again (thanks to the heating lamps) until it reaches the set SP3 value.
The temperature is then kept constant during pause PA3
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MACHINE KEYBOARD