Cleaning Of The Products With Glass Doors; Preventing Odours; Protecting Plastic Surfaces; Maintenance And Cleaning - Grundig GSBS23340FXPN Manual Del Usuario

7

Maintenance and cleaning

the surface with a micro-fiber cloth
dampened with water and use dry
polishing chamois. Always follow the
veins of the stainless steel.
7.2 Cleaning of the Products
with Glass Doors
Remove the protective foil on the
glasses.
There is a coating on the surface of
the glasses. This coating minimizes
formation of stains and provides
easy cleaning of the stains and dirts
that have been formed. Glass that
is not protected by coating may be
exposed to permanent bonding
of organic or inorganic, air and
water-based contaminants such as
limestone, mineral salts, unburned
hydrocarbons, metal oxides and
silicones, which cause staining and
physical damage easily in a short
period of time. Keeping the glasses
clean becomes very difficult, if not
impossible, despite the fact they are
cleaned regularly. As a result, the
transparency and appearance of the
glass deteriorates. Hard and abrasive
cleaning methods and agents further
increase these defects and accelerate
the process of deterioration.
For routine cleaning processes,
*non-alkaline and non-corrosive
water based cleaning products shall
be used.
In order to have a longer service life
of this coating, alkaline and corrosive
substances shall not be used during
cleaning.
A tempering process is applied to
increase the resistance of these
Refrigerator / User Guide
glasses against impacts and
breakage.
As an additional safety precaution,
a safety film has been applied to
the rear surface of these glasses to
prevent harm to the environment in
case it breaks.

7.3 Preventing Odours

The product is manufactured free of any
odorous materials. However, keeping
the food in inappropriate sections and
improper cleaning of internal surfaces
may lead to odours.
To avoid this, clean the inside with
carbonated water every 15 days.
• Keep the foods in sealed holders.
Microorganisms may spread out
of unsealed food items and cause
malodour.
• Do not keep expired and spoilt
foods in the refrigerator.
C
Tea is one of the most
effective odour removers.
Place the pulp of the brewed
tea in the product inside an
open container and remove
it after 12 hours at the
latest. If you keep the tea
pulp inside the product for
longer than 12 hours, it will
collect the organisms that
cause the odour so it can be
the source of odour itself.

7.4 Protecting Plastic Surfaces

Oil spilled on plastic surfaces may
damage the surface and must be
cleaned immediately with warm water.
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