Mastrad Balancia Serie Modo De Empleo página 8

Instructions
EN
Thank you for choosing Mastrad's Balancia collection.
Please read the instructions leaflet carefully and retain it for future reference.
Prepare – Cook – Serve
The utensils in our Balancia line are made from high-quality 18/10 stainless steel
for 3 uses in 1:
You can use Balancia every day for :
preparing: (rinsing ingredients in a colander or mixing, beating, or kneading them in a
•
semispherical cul-de-poule mixing bowl).
cooking or reheating: food on all types of stovetops (gas, electric, vitroceramic, or
•
induction cooking hobs), over a bain-marie, or in a conventional oven.
serving meals: (with or without their handles, Balancia utensils' rounded edges and
•
generous volume make them ideal for serving salads and pasta).
Pan
& colander
combo
Pan
& bain-marie
combo
Pan and lid
SRS Technology*
*(Secured Rotation System) :
Because of our pans' built-in unique and patented secured rotation system, the colander
and bain-marie pivot effortlessly inside the pan, making it easy to empty out cooking water.
The bain-marie includes a safety latch to prevent any risk of burns while using it.
Quality of the materials
Mastrad designed the bowls/pans and Balancia accessories with high-quality materials
which comply with the standards in force. They ensure neutrality with regard to food and
preservation of ingredients' nutritional and taste-related qualities.
The resistance properties of stainless steel combined with aluminum make result in an even
distribution of heat.
Balancia bowls/pans and accessories have been designed for heavy daily use.
Prepare
Diameter
9 ½ in
Pan
(24cm)
8 ¾ in
Colander
(22 cm)
8 in
Pan
Bain-marie
6 ¾ in (17 cm)
6
Pan
(16 cm)
Cook
Capacity
10.6 US pt
(5L)
6.3 US pt
(3 L)
5.5 US pt
(20 cm)
(2.6 L)
3.2 US pt (1.5L)
3 8
in
3.4 US pt
(1.6L)
Serve
Uses
Steaming, boiling (pasta,
vegetables, dumplings),
baking, frying (potatoes,
doughnuts, etc.), poaching,
coloring, etc.
Melting butter or chocolate,
scrambled eggs, custard
sauces, etc.
Sauces, broths, etc...