Stalgast 801350 Instrucciones De Uso página 37

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8. MAINTENANCE
Before starting any maintenance work, disconnect the device from the power supply.
Daily maintenance involves the removal of all items from the chamber and washing it using a cloth dampened in water with a
dish washing liquid and then wiping dry with a clean cloth. It is prohibited to wash the device under running water and to use
pressure washers for this purpose.
In case of intensive use of the device, it is recommended that the fi lters are cleaned every 30-40 washing cycles, in order to
ensure the proper functioning of the device. For this purpose it is necessary to partially empty the tank of water.
The fi lters should be removed and it must be ensured that the greasy deposits and food remnants do not fall into the opening
under the fi lters. The fi lters must be cleaned from the remnants of food and sediments and then abundantly rinsed. Do not
use sharp tools or sharp edges to clean the fi lters. Make sure that the lime scale deposits are also removed, as that prevents
their accumulation on the surface of the fi lter.
The surfaces of the fi lters should be thoroughly cleaned with a damp cloth using neutral (non-caustic) detergents which do
not contain chlorine and agents causing corrosion and mechanical damage to stainless steel surfaces.
In order to avoid the creation of corrosive stains on the stainless steel surfaces, avoid the use of caustic detergents containing
chlorine and agents that cause corrosion and mechanical damage to the stainless steel surface. Do not use detergents causing
damage to stainless steel for cleaning the fl oor and the immediate surroundings of the device.
Once a month, please check whether:
all the electrical connections are executed properly
all the components of the device are working properly
it is necessary to remove the nozzles (fi g. 13) (lower and upper 2, 6) by unscrewing the screws (4, 3). It is necessary to
unscrew the caps (7) located at the both ends of the nozzles.
Fig. 13
• The external surface of the device should be cleaned using soap and a damp cloth and should then be thoroughly rinsed
and wiped dry.
In order to ensure the proper operation of liquid dispensers it is recommended that the tubes are replaced every 6 months.
At least once a year the device should be inspected in order to check the degree of wear and to identify possible faults of
the components and parts of the device. In case any faults are detected, they have to be removed by a qualifi ed technical
personnel (technical service). The technical service should pay particular attention to:
• the condition of the heating elements
• the condition of the electrical installation
• the condition of the heating elements protections
• the degree of wear of the device
Although a special program of periodic device inspections has not been developed, it is recommended that the correct
operation of the device and its security features are verifi ed by the technical service two times per year. Any possible
damage or failure of the device caused by the user's non-compliance with the guidelines contained in this manual, as well as
their failure to comply with the applicable laws and standards, will not be treated as a liability of the manufacturer.
Breaks in the operation of the device
If it is expected that the device will not be used for a longer period of time, it is necessary to empty the containers for the
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