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Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be
less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on
the cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
3.3 How to use
3.3.1 Start cooking
Touch the ON/OFF control for three seconds. After power
on, the buzzer beeps once, all displays show "–" or "– –",
indicating that the induction hob has entered the state of
standby mode.
Place a suitable pan on the cooking zone that you wish to
use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touching the heating zone selection control ,and an
indicator next to the key will flash
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