Kalorik AFO 47916 Manual De Instrucciones página 15

ROASTED ASPARAGUS
• 1 Pounds Asparagus
• 3 Tablespoons olive oil
• 1 Tablespoon grated Parmesan
cheese
Coat the asparagus with olive oil, Parmesan cheese, garlic, vinegar, salt
and pepper. Set on the air fryer basket and cook on the top rack with a
single layer at 360°F for 8 minutes using the air fryer function. Make sure the
baking/drip tray is placed on the lowest rack to catch cooking grease.
Serves 6.
SNICKER DOODLE COOKIE
• 1/2 Cup butter
• 3/4 Cup sugar
• 1 Egg
• 3 Drops almond extract
• 1 1/2 Cups all-purpose flour
Start with all ingredients at room temperature. Cream together the butter,
sugar, egg and almond extract with a hand mixer until smooth. In a
separate bowl, whisk together the flour, cream of tartar, baking soda, and
salt. Add dry ingredients to the butter mixture. Roll 1 tablespoon portion
balls in the remaining sugar and cinnamon. Spray the baking pan / drip
tray with cooking spray and place a sheet of parchment paper over it. Set
the cooking function for Air Fryer use. Bake 4 cookies at a time at 350°F on
middle level for 12 minutes, until they begin to get golden-brown and firm
up. Let rest for 5 minutes.
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• 1/2 Teaspoon granulated garlic
• Splash of balsamic vinegar
• Salt and pepper
• 1 Teaspoon cream of tartar
• 1/2 Teaspoon baking soda
• 1/4 Teaspoon kosher salt
• 3 Tablespoons sugar
• 1 Tablespoon cinnamon
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15 AFO 47916 – 200605