Unold 48880 Instrucciones De Uso página 34

DE
Quick vanilla ice cream
300 ml milk, 850 ml cream, 1 egg, 10 tblsp sugar, 1–2 tsp vanilla sugar
EN
Mix all ingredients and prepare ice cream in the ice cream maker.
FR
Basic recipe chocolate ice cream
1 bar each of plain and milk chocolate, 750 ml cream, 175 ml milk, 1 egg
NL
Heat chocolate with milk and cream and cool for about 24 hours in the refrigera-
IT tor. Then add the egg and prepare ice cream in the ice cream maker.
Quick chocolate ice
ES
375 ml chocolate syrup, 2 eggs, 375 ml cream, 375 ml milk
PL
Mix all ingredients and prepare ice cream in the ice cream maker.
Mocha ice cream
Prepare vanilla ice cream according to the basic recipe, but add 2-3 tblsp of
granulated mocha or espresso powder to the hot milk. At the end of freezing add
1-2 tblsp of coffee liqueur.
Walnut ice cream
Caramelize 150 g of sugar in a pan, add 150 g of chopped walnuts and mix it
with the caramel. Let the caramel cool down on an oiled plate. Prepare vanilla
ice cream according to the basic recipe, add the chopped caramelized walnuts
at the end of the freezing process. TIPP: Replace walnuts by pumpkin seeds and
season the ice cream with 1 tsp of pumpkin seed oil.
Amaretto ice cream
Prepare vanilla ice cream according to the basic recipe. Add the crumbs of 300 g
amaretti (almond macaroons) with 2-3 tblsp of amaretto liqueur at the end of
the freezing process.
FRUIT ICE CREAM
Fruit ice cream consists mainly of mashed fruits with sugar, cream or yoghurt
and evtl. some eggwhite. To have a smooth fruit ice cream, it has to be stirred
during freezing, which is achieved best in a ice cream maker.
Basic recipe
650 g mashed fruits, 2 tblsp lemon juice, 150 g sugar, 3 tblsp eggwhite, 300 ml
cream
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Stand 29.7.2020